Sunday, July 20, 2014

Asian style savoury mince

This is one I put together from what I had in the fridge and cupboard. I dont have a picture but it was really nice.

Slice 2 brown onions and saute
Add 2 sliced red peppers

As they soften add a small amount of beef mince and brown

Flavour with a generous amount of chilli bean paste and stir through

To add some volume I put in a 400ml tin of coconut cream.

Serve on a bed of rice.  YUM!!!

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