Pork belly and flavoured rice

This was a meal for a cold July evening.

Start by scoring your pork belly and salting
Cover with foil and place on a rack in a baking tray with a little water to prevent drying out.
Oven bake at 200c for 2 hours, uncover for the last 30 minutes.

Meanwhile cook a mixture of red, black and jasmine rice in some miso flavoured rice.

Serve with a mixture of steamed vegetables with oyster sauce.