Chilli Beef (Nua pad prik)

Ingredients

• Beef sliced thinly
• Garlic, minced -- 2-3 cloves
• Fish sauce -- 2 tablespoons
• Oyster sauce (optional) -- 1 tablespoon
• Brown or palm sugar -- 2 teaspoons
• Oil
• Thai  chillies, minced -- 2-3
• Red capsicum, sliced very thinly -- 1

Method

In a large bowl, mix the beef with the garlic, fish sauce, sugar and chillies and set aside to marinate for at least 15 minutes.
Heat the oil over high flame in a wok . Add the capsicum and stir fry rapidly for about 30 seconds.
Add the beef and its marinade and stir fry rapidly for another 1-2 minutes, or until the beef is just cooked through.
Reduce heat to low,  and toss to coat the beef. Remove from heat and serve hot with jasmine rice.