Monday, September 17, 2012

Carrot Patties

These are a great vegetarian alternative to meat patties for vegetarians.

Cook 600gms of sliced carrots, about 5
Combine with 1 can of chick peas
2 finely diced chillies
1/4 cup of chopped continental parsley
2tsp ground cummin
2tsp ground coriander

Mash all ingediants together with one beaten egg

Form into patties and chill for 30-40 minutes
Then pan fry

Serve with mashed potato and gravy.

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