Ingredients:
- 2 Tablespoons Butter
- 2 Brown Onions, thinly sliced
- 2 Cloves Garlic, thinly sliced
- 1/2 tsp Cayenne seasoning, hot
- 1 1/2 tbs Sweet paprika
- Chicken pieces bone in
- 150 grams Button mushrooms, sliced
- 170mL chicken stock
- 3/4 Teaspoon Salt
- 115mL Sour cream
- 1 Teaspoon flour
Method:
Melt butter in a large frying pan or casserole dish set over a high heat. Brown the Chicken pieces and remove Add onion and garlic and saute until softened. Deglaze with stock Stir in cayenne and 1 tbs paprika and saute until fragrant.
Add chicken, mushrooms, salt and bring to simmer. Reduce heat to low, cover and simmer for 20 minutes, then turn chicken and simmer for a further 20 minutes.
Increase heat and reduce, about 5 minutes
Remove from heat and gradually stir in sour cream, corn flour and remaining 1/2 tablespoon paprika. Put back on a medium low heat and bring sauce to simmer, stirring constantly.
Serve over rice.
No comments:
Post a Comment