Spicy Chicken with Polenta

This is a tasty mid week dish, simple healthy and full of flavour.

Cut chicken thigh fillets into bite sized pieces
Slice into pieces 1 chorizo sausage
Pan fry

When cooked


Slice a mixture of onion, celery, garlic, zucchini and mushroom saute in with the meat and when softened add a can of diced Italian tomatoes. You could also use marinated vegetables for extra kick.


Serve with pan fried polenta garnish with coriander leaf and Tomkatsu sauce