This is a lovely supper dish although in the states it is treated as a breakfast dish. The recipe is adapted from James Villas Crazy for Casseroles, which is a great book well worth getting.
Fry 1 sliced onion with 500gms of chopped pork sausages and 2 rashes diced bacon
meanwhile
Cut into squares 5 slices of white bread
Cube 2 granny smith apples (peeled and cored)
Place these on the bottom of a casserole dish
Top with the cooked onion and pork
Sprinkle with a layer of grated cheese
Mix together 5 eggs and 2 cups of milk
Pour over the casserole
Top with grated cheese
Oven bake for 50 minutes or until the egg sets
The apple retains its crunch and I really liked it this way, if you want the apple to soften I would suggest cutting it very thinly.
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