Take One bunch of silver beet separate leaves from stems and cook leaves lightly in olive oil
Mix together 250gms low fat ricotta
4 eggs
40gms grated parmesan
100gms light cream
Place silver beet in the bottom of a creased baking dish pour egg mixture over the top
Top with sliced of tomato
Oven bake at 180c until golden and fully set.
No comments:
Post a Comment