Saute
2 finely diced onions
1/2 bunch of diced celery
2 finely diced carrots
2 cloves of sliced garlic
Add after vege have cooked for 20 mins
1 can crushed toms
2 cups of vegetable stock
2 tbs tomato puree
4 tbs ketchup
300gms red lentils
Cook until lentils are soft and liquid reduces
Meanwhile grill two eggplants cut into slices
Cover a layer of eggplant with a layer of the lentils, repeat
Top with a cheese sauce and grated mozzarella
Oven bake 180c for 45 mins
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