For those who have not heard this tip before, cannelloni are way easier to make if you buy fresh lasagne sheets rather than the dry tubes.
Sauté
1 diced onion
100gms diced artichoke hearts (marinated and cooked)
50 gms diced mushroom
When soft take off the heat and mix in 100gms ricotta and 25 gms goat cheese
Roll up pasta sheets with filling inside and lay out in a hallow baking dish
Cover with pasata and sprinkle mozzarella on the top
Oven bake until cheese is ready (much quicker than with dry pasta)
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