Take large eggplant and cut it into 2cm pieces
Spray with olive oil and oven bake until browned
Saute
1 sliced onion
200gms of sliced beans
Season with
1tbs Garam Masala
2tsp mustard seeds
4 sliced cloves of garlic
2tsp grated ginger
100gms tamarind paste
Add in the eggplant and one tin drained chick peas
Serve with basmarti rice
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