Houmas

Sorry just saw this it looks amazing, can't wait to try.
Please check the pictures, truly a stunner.
http://www.kitchenist.com/cooking/sauce/a-new-favourite-butterbean-and-almond-hummus/3320

• Butterbean and Almond Hummus
• makes approx 1 1/2 cups
• For the hummus: 
  1 x 4oog can butter beans, rinsed and drained
  2 Tbs. almond butter
  1 small garlic clove, minced
  juice of half a lemon
  1/4 cup olive oil
  1/4 tsp. sea salt
  
  For the toppings:
  small handful pine nuts, lightly toasted
  1 Tbs. very finely chopped parsley
  1 Tbs. olive oil
  pinch sea salt
  paprika (regular or smoked), for sprinkling
• 1. Combine all ingredients for the hummus in a glass measuring jug and purée using an immersion blender. Conversely, you could blitz them together in a food processor. Taste, and adjust the lemon juice, salt and/or olive oil to your liking.Note: If your hummus seems very dry, you could add a splash of water, too.
  
  2. Spread the hummus on a platter or in a shallow bowl, ready for the toppings. Sprinkle over the pine nuts first, then mix the parsley, olive oil and salt together in a small cup, to form a dressing. Drizzle or dollop this over the hummus, then finish by sprinkling some paprika on top. Serve with pita bread, sourdough or something else dippable.