Stole (Adapted) this one from Jamie Oliver in this months Delicious magazine.
Fry 2 sliced chorizo sausages
2 diced garlic cloves
300gms of prawn meat
1 sliced red chilli (remember to remove the seeds for less heat and for Tamra use a red pepper)
Then add
1 diced deboned fillet of fish
2 cans of diced tomatoes
1 can of chick peas
White wine
Simmer until fish is ready and serve dressing with basil leaves and crusty bread.
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