Saturday, March 3, 2012

Vegetable Noodle Casserole











Dice a selection of vegetables and sauté in olive oil.
I used
1 diced onion
1 diced red capsicum
2 diced celery stalks
1 half a cauliflower florets only

Combine ingredients in a casserole dish
add
1 cup of milk
A selection of your favourite noodles (already cooked)
Top with cheese and cook until melted and golden

Can be flavoured with curry powder and of course use whatever vege you have to hand and if you would like some chicken or fish.

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