Saute
One brown onion
1 diced carrot
3 thinly sliced celery ribs
1 diced zucchini
400gm tin of lentils
Add 150gms sliced mushroom
500gms lamb mince
2 cups of chicken stock
Simmer and reduce
Cover with two sheets of thawed puff pastry, spray with olive oil
Oven bake until golden
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