This dish is layered
Begin with a buttered casserole dish
Pour half a tin of crushed tomatoes over the base
Add one pack of frozen prawns
Cover with diced Zucchini
Then add a layer of cooked basmarti rice
Top this with 4 eggs break them onto the rice
Sprinkle with diced bacon
Combine the remaining tomatoes with Worcestershire sauce salt and pepper
Top the eggs with this mixture
1 cup of sour cream
Cover everything with grated cheddar cheese
Bake until golden
The prawns could easily be replaced with white fleshed fish or cooked chicken breast
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