Saturday, January 31, 2015

Slow Cooked Wild Leg of Goat

Using my slow cooker

On the base of the cooker add:
2 roughly chopped onions
2 sliced carrots
4 potatos cut into quaters
3 diced tomatoes
Place the leg of goat on top of the vege
Season with salt and pepper

400gms cannolini beans
400 gms of red kidney beans
1 can of crushed tomatoes

3 sprigs of rosemary and a little more seasoning

Cook for 8 hours on low

No comments:

Post a Comment