Saturday, January 10, 2015

Goat Curry (Myanmar Style) Slow Cooker

Curry Paste:
In a Blender combine:
1 Chopped onion
5 Garlic Cloves
5 green chillies
4 tsps ginger

In your slow cooker:
500gms of diced goat (use beef if not available)
400gms tin chopped tomatoes
Curry paste
1tsp ground tumeric
2 bay leaves
4 cardamon pods
1 cup of lamb stock
4 potatoes cut into pieces

Simmer for 8 hours on low
Serve on rice

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