My Fish Curry

This is my take on an Asian style curry.

Paste:
Blend
4 long green chillis
3 red birdseye chillis
2 brown onions
4 garlic cloves
A generous handful of cashews
2 teaspoons of lemon juice
2 tablespoons of belecharan (shrimp paste)
A handful of fresh coriander including roots and stems

Fry the paste in a plain oil (2 tbs)
Add 400mls cocunt cream

I added 500gms of cubed white fish ( any fish or seafood will do)
4 cubed par boiled potatoes
2 tsp palm sugar

Simmer and serve with rice, garnish with coriander and nuts