Mushroom Onion Korma

I have adapted this recipe from:
http://www.meatfreemondays.com/recipe/creamy-mushroom-onion-korma-cashew-nuts/

It was origially vegan, if you want it to remain vegan swap out the cream for a vegan alternative.

Ingredients

• 4 medium onions, sliced
• 150 g mushrooms, sliced
• 50 g sultanas
• 40 g roasted cashew nuts
• 50 g Patak’s Original Korma Curry Paste (use this or any other animal-free brand, available from your local supermarket)
• 400gms coconut cream
• 150 ml cream 

Method

Heat some vegetable oil
 Add the onions.
Once the onions are browned, add the sultanas and cashew nuts.
Add the creamed coconut and water and stir well.
Add the sliced mushrooms.
Once the water has reduced by a quarter, add the curry paste and continue to cook.  Now turn down the heat and simmer for 15 minutes.
Remove from the heat and add the cream.  Stir in well and serve immediately.