My Fish Pie

With some leftover fish in the freezer it was time for a fish pie and also it goes well with the cooling autumn weather.

In a fry pan saute in olive oil:

1 sliced brown onion
1 sliced leek
1 diced capsicum
2 sliced chillies
2 diced garlic cloves
3 finely chopped celery ribs
3 grated carrots
Roughly chopped mushrooms

Add your fish cut into pieces
A handful of frozen prawns
1 tin of smoked oysters

Place in a shallow baking dish and pour over some cream
Cover with puff pastry and oven bake at 180c till browned.