I took this recipe from Colin Fassnidge new book Four Kitchens.
It's a simple take on roast chicken but really good and worth trying.
Take a slice of sourdough vienna and cut in half lengthwise.
Top with a chicken stuffed with a lemon cut in half, and 4 garlic cloves.
Surround with sliced veges of your choice.
season the chicken with olive oil, tarragon salt and pepper,
Roast at 180c until chicken is golden
remove and wrap in foil
Toast the bread in the oven
Serve with gravy.
No comments:
Post a Comment