Sunday, April 20, 2014


A vegetarian meal for Brenda and I after i was inspired by Make hummus not war.

1. Hummus
Blend 2 cans of chick peas
3 garlic cloves
2 tbs of tahini
Juice of one lemon

2. Baba gar nosh
Cook two eggplants with olive oil and cumin
Put aside to cool
Blend with 3 garlic cloves
2 Tbs tahini
Juice of one lemon

3. Cous Cous with red onion and diced tomato

4. Grilled haloumi cheese

5. Lebanese bread

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