Marinate 500gms of pork in
2tbs light soy
2tbs Shao Xing wine
1 tsp dark soy
1 tsp cornflour
Pinch of brown sugar
Salt
Ground Sichuan pepper
2 minced garlic cloves
Take 200 gms of beans
2 bunches of asparagus
Blister in oil in a very hot wok and set aside
Cook the mince in the hot wok
Add the beans and asparagus
Stir through 1tbs xo sauce
Serve with rice and cashews
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