Miso and Nori Prawns with Rice

Ingredients
6 x large prawns raw, shell and devein
4 Nori sheets

¼ cup mirin
3-4 tsp Soy Sauce
Salt
Pepper
1 tbsn Miso paste
1 tsp ginger, grated
1 tsp garlic, grated
Peanut Oil
1tbs lime juice
1tsp brown sugar
½ bunch coriander

Baking paper
Aluminium foil

Method
Lay the prawns on the Nori sheets.

Mix ingredients together and place on top of the prawns.

Place the prawns with the Nori sheets on baking paper and wrap in foil.

Bake 10-12 minutes at 200c