I love authentic German sausages. Thanks to Rudi's a great butcher these are readily available.
http://rudisbutchery.com.au/
I combined this delicious meat with sauerkraut and potato dumplings.
The sauerkraut I bought and heated with some spring onion and caraway seeds.
For the dumplings I boiled 4 potatoes in their jackets and allow to cool.
Then peel the potato or if you are lazy like me use a ricer.
Combine with diced chives and butter, add flour 1 egg and mix into a paste
Roll into golf ball sized dumplings and refrigerate.
Into boiling salted water drop the dumplings when they float they are ready.
Having a saucepan full of juices from the sausages I coudn't help but fry the dumplings.
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