Start by sautéing 3 thinly sliced onions in olive oil until soft
Add 2 sliced garlic cloves
150gms of sliced mushrooms Until soft
Shred 1 bunch of silverbeet and wilt
Add one can of tomatoes and heat
Add a layer of pasata
A layer of lasagne sheets
Cover with ricotta cheese and some of the mushroom mixture
Repeat until dish is full
Then add some carbonnara sauce (no bacon) and a generous handful of cheese
Bake until golden.
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