This is a traditional Greek stew done in the slow cooker.
Peel and cut into halves a kilo of onions
3 celery ribs
Joint 1 rabbit
Add
Cumin
All spice
Garlic
Bay leaves
Cinnamon
Salt pepper
2tbs red wine vinegar
Add 500mls of chicken and beef stock
Cook on low for 4 hours then add
Potato, carrot and any other vege you desire
Cook for a further 2 hours
Serve with fresh bread and a little mustard
Hiya, It does look amazing but I think you may have labeled this wrong, it looks like a gorgeous Rabbit stew but Rabbit Stifado is quite a bit different - http://allrecipes.co.uk/recipe/10119/rabbit-stifado.aspx - Will be trying your stew though, thanks for the post xxx :-) xxx
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