Saturday, May 5, 2012

Cabbage Rolls

Dice finely
2 carrots
2 stalks of celery
1 onion
500gms of sausage meat (in this case pork sausages)
Combine and season

Take the leaves from a cabbage and blanch in boiling water
Roll the combined contents in a cabbage leaf

Place in a casserole and cover with pasta sauce and grated cheese
Bake until cheese melts
Serve with pasta

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