My Place - Food Wine and all that goes with it.
A blog about food and the people that love it.
Sunday, May 20, 2012
This is a delicious vegetarian dish.
Begin by sautéing in olive oil and butter
1 sliced brown onion
1 thinly sliced eggplant
300gms sliced mushrooms
Add 2 cups vegetable stock and 1 cup of red wine and simmer for 30 minutes
Serve with rice and sour cream
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