Heat oven to 180c line a pastry tin with short crust pastry, blind bake.
Heat olive oil in a frypan and add thinly sliced mushroom
Heat olive oil in a frypan and add thinly sliced mushroom
Cook asparagus in microwave
Layer onto base of tart
Whisk together 2 eggs, 1/3 cup milk, diced boccocini
Pour into case
Top with sliced cherry tomatoes
Bake until set about 35 mins
Layer onto base of tart
Whisk together 2 eggs, 1/3 cup milk, diced boccocini
Pour into case
Top with sliced cherry tomatoes
Bake until set about 35 mins
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