Brioche Bread Machine

• I can hardly wait to try this, the recipe link is at the bottom of the page.
• Ingredients:
• 3 large eggs
• 1/2 cup butter or 1/2 cup margarine , softened
• 1/3 cup milk 
• 3 tablespoons water (70º to 80ºF)
• 3/4 teaspoon salt
• 3 cups bread flour
• 2 tablespoons sugar
• 1 1/2 teaspoons yeast
• Directions:

Measure all ingredients into bread machine pan in the order suggested by manufacturer.

Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.

Remove bread from pan; cool on wire rack.

Read more: http://www.food.com/recipe/brioche-loaf-breadmaker-1-1-2-lb-loaf-94536#ixzz1jmDLxPi2