Firstly cut chicken into bite sized pieces cook until browned.
Saute 2 sliced brown onions
Sliced celery
In a casserole dish layer
2 generous handfuls of corn chips
cooked chicken pieces
1 jar of salsa
300mls of sour cream
Top with grated cheese and bake for 30-40 mins at 180c
Serve on a bed of rice with corn chips
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