In a pan
Temper 1 tsp mustard seed and three chopped red chilli
Saute 2 sliced onions
500gms diced tomatoes
1 diced eggplant
Diced spinach, stalks as well
6 curry leaves
2tsp crushed garlic
500mls of water
Reduce then add
2tsp turmeric
3tps ground coconut
Cover until all vege has softened
Serve with rice and Indian sides
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