Oven Baked Eggplant

Brenda loves eggplant so this is another dish for her.

Cut an eggplant into halves.
Scoop out the flesh and dice roughly.

Fill with Sauce and top with diced eggplant
Drizzle with olive oil
Cover with grated cheese

Oven bake until golden

Sauce

• olive oil
• 2–3 shallots, or 1 medium onion chopped
• 2 garlic cloves, finely chopped
• 150–200g diced tomatoes
• 400g tin beans, such as borlotti, pinto or butter beans, drained and rinsed
• Bunch of coriander, chopped
• 1 tsp ground cumin
• 1 tsp hot smoked paprika

Saute until reduced and thick