- 50g (about 1 slice) day-old crusty bread, crusts removed, torn
- 215g (1 1/2 cups) pistachio kernels
- 2 garlic cloves, coarsely chopped
- 60ml (1/4 cup) fresh lemon juice
- 2 1/2 tbs olive oil
- 2 tbs Greek-style no fat natural yoghurt
- 125ml (1/2 cup) water
- 1/4 cup chopped fresh mint
Blend all of the above in a blender, goes well with seafood.
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