This is a warming and totally simple dish for a cold night.
Heat some olive oil in a saucepan add a generous portion of butter and melt
Add your aborio rice ( 1 cup for 2 people) and coat until translucent
Meanwhile heat your stock (about 2 litres) in a separate pan, I used vegetable stock obviously
Now ladle a couple of spoonfuls at a time into the rice
Enough just to cover and then repeat once absorbed
The rice is done when just a hint of bite is left although I prefer mine soft.
Now stir through a good cup of grated parmesan
For this dish I had previously cooked some portobello mushrooms and asparagus which I also stirred through at the end.
For the teenager a salmon fillet was added.
No comments:
Post a Comment