Sunday, June 12, 2011

Lamb Meatballs with Fetta and Vegetables


Combine minced lamb with feta, garlic, paprika, mint and cannelloni beans and set aside

Cut potato roughly into wedges
Quarter 2 onions
Roughly cut 2 zucchini into large batons
Slice 1 chilli
Combine all ingredients in a baking tray
Scatter with grapefruit tomatoes

Season generously and coat with olive oil

Oven bake at 200c for about 50 minutes or until everything has cooked through
Scatter with pieces of feta and give 5 more minutes in the oven


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