This is a very quick and easy supper, you could add some ham or pancetta if you want but I don't think it needs it.
Thaw sheets of frozen puff pastry
Spray with olive oil and bake until golden
meanwhile saute
1 sliced Spanish onion
400gms of sliced mixed mushrooms (I used Portobello, swiss brown and shitake)
2 diced cloves of garlic
Spread some ricotta cheese roughly on the pastry base
Cover with sautéed ingredients
Sprinkle with Goats cheese and some chives
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