Slice finely 1 leek
Saute in a little butter (make sure to add some oil to stop burning)
Slice a mixture of mushrooms, I used swiss brown and oyster about 150gms
Add to pan saute until soft
Meanwhile mix together 6 eggs, 100gms of cream, 1/3 cup grated parmesan
Grease a baking tin
Place leek and mushroom mixture on the bottom
Pour over egg and cream
Oven bake for 30 minutes at 180c or until golden
Serve with a fresh salad
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