Cut eggplant into 2cm chunks saute until browned and softened
In a food processor combine
2 onions
2 tomatoes3 tsp of ginger
2 tsp of garlic
1tsp cinnamon
Pinch of ground cloves
Add tomato mixture to pan and simmer for 5 to 6 minutes
Serve on basmarti rice with yogurt and coriander
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