Sunday, April 4, 2010

Retro Food- Stuffed Peppers

Begin by hollowing out the capsicum and boiling them for about 3 minutes in salted water

Sauté onion garlic and chilli then add mince and brown

season well and mix with pre cooked rice

Stuff the pepper cover with grated parmesan and oven bake at 180c for about 20 mins.

It could be the 70s in your kitchen tonight!!

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