Dice a chicken breast into bite size pieces
Peel and devein 5 large tiger prawns
Marinate the above for 10 minutes in 2tbs light soy, 2tbs Dark soy and 1tsp sugar
Cook 1 bacon rasher cut into strips and two sliced chinese sausage
Then add 2 crushed garlic cloves and 1 diced red chilli
Add chicken and prawns
Combine with two whisked eggs
Add 1tbs shaohsing wine
When ready throw in a handful of bean sprouts, spring onions sliced and some chopped chives
Serve on white rice with cashews to garnish
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