Dice a red chilli
Dice to baby Bok Choy, set leaves aside
Thinly slice 2 spring onions
Dice your chicken into even bite size pieces
Take a teaspoon of Schezuan pepper
And one tbsp of Chinese Chilli paste
Heat your wok and add a dash of bran oil
Put in the pepper until it starts to pop then add the chilli paste
As the paste comes to heat through addf in the chicken and a dash of Shaoxing wine
Once the chicken is nearly cooked add in the vege except for the leaves
Now add a generous handful of roasted cashews
A dash more Shaoxing and put the leaves on top until they just wilt
Serve on a bed of rice.
To add heat use another chilli or a bit more chilli paste, for less heat seed the chilli before adding it.
No comments:
Post a Comment