Saturday, April 24, 2010

Canapes

For morning tea at work I want to do a series of canapes. They have to be easy to prepare because I have to complete them at work.

Herring and sour cream.
Cut a pickled Herring into bite size pieces
Place on toast
Cover with sour cream
Top with pepper and dill

Pastrami and Creamed Horse radish
Cover toast with Pastrami
Top with a mixture of sour cream and horse radish cream

Olive Paste and Goats Cheese
Cover toast with olive paste
Top with a spread of goats cheese

Goats Cheese and Japanese 7 Spice (Shichimi Togarashi)
Cover toast with a smear of goats cheese
Generous sprinkle of the pepper mix


Shichimi Togarashi Is a mixture of red pepper, roasted orange peel, yellow sesame seed, black sesame seed, Japanese pepper, sea weed, ginger

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