Meatballs
500gms lean beef
2 finely sliced Spring Onions
1 Sliced red chilli
1 finely sliced Lemongrass stem
2 tbs of chopped coriander
2 tsps gated ginger
1 beaten egg
Mix ingredients and form into meat balls place in fridge for 30 minutes
Then cook in 200c oven for about 30 mins
Sauce
400ml can coconut cream
1 tbs Thai Red Curry paste
Once you have made the curry sauce add the meatballs and coat
Serve with fresh coriander as a garnish.
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