Yellow Curry Of Crab

A simple and quick mid week meal.

Take one spanner crab per person and remove all the meat.

Slice two shallots thinly
Slice finely one Spanish onion
Dice 1 red capsicum
Slice two baby eggplant

Fry 2 tbsp yellow curry paste in oil and add vegetables
When nearly cooked add 1 400ml can of coconut cream

Then as it comes to simmer add crab meat and a handful of prawns

Serve on jasmine rice and garnish with coriander and cashews.