This is a quick to prepare but warming beef pie.
Roughly chop 2 onions
Saute in olive oil and butter
Add 500gms of diced beef, floured
Add
3 sprigs of thyme
2 bay leaves
250 gms sliced mushroom
1 can broad beans
700mls of beef stock
Simmer for an hour or until the beef is tender
Then add 1 tbs Worcestershire sauce
Place in a pie dish cover with frozen puff pastry sprayed with olive oil
Oven bake 180c until golden brown.
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