500 gms of dices shallots
5 garlic cloves roughly cut
Gently saute in olive oil until translucent
Add black pepper, 1tbsp all spice, 2 bay leaves
Two cans of diced tomatoes (400gms*2)
175 mls of red wine vinegar
2tbs balsamic vinegar
half a cup of red wine
500 gms baby octopus cut into bite size pieces
Simmer until octopus melts in the mouth about an hour and half
Serve with crusty bread
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