This is a fried fish dish covered with a rich smoked chilli sauce.
Prepare two cups of rice by cooking in chicken stock.
Sauce
1 cup diced Shitake mushrooms
1 finely diced galic clove
2tbsp beef stock
1 can chipotle chille in adobo sauce
2tbsp chopped thyme
2 tbsp chopped corriander
1 cup light thickened cream
Saute garlic and mushroom
add cream, stock and chilli
Simmer until it thckens about 15 minutes
stir in herbs
Pan fry your flathead fillets and serve on rice with sauce poured over.
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